a table with blue chairs and a bowl of wine in front of a wine rack

Private and Intimate Dining

The Tasting Room

Our private wine cellar known as the “Tasting Room” is available for parties from 2 to 6 people. This exclusive setting is perfect for engagements, anniversaries and any intimate special occasion. For larger groups ask about our Chef’s Table experience in the Stone House.

Dinner starts at 6:00 p.m. and reservations are required a minimum of 21 days in advance.

tasting room dining

Chef’s Tasting Menu:

Choose a Chef’s “tasting menu” of either 7 or 12 courses. The menus are carefully sourced from the finest seasonal ingredients and crafted by Executive Chef David Wells.

  • 7-course menu is $200*
  • 12-course menu is $275*

 

View Sample Menus
tasting room dining

Chef’s Tasting Menu:

7-COURSE SAMPLE MENU

Ahi Tuna Tartare
Smoked Steelhead Roe, Miso, Salmon Chicharron

Georges Bank Scallop
Blood Orange Essence, Baby Fennel, Guanciale

Mero Sea Bass
Hawaiian Sweet Crab, Napa Cabbage, Yuzu Kosho, Basmati Rice, Ginger “Caviar”

Hazelnut Fed Pork Secreto
Yukon Gold Potato, Smoked Paprika Aioli, Heirloom Grape Tomatoes

Maple Leaf Farms Duck Breast
Sour Cherry, Farro, Rapini, Pistachio, Fava Beans

Takamori “Drunken” Wagyu Strip Loin
Chanterelle Mushrooms, Matsutake Shoyu, Kale, Potato Purée,Black Winter Truffle

S’mores
Devil’s Food Cake, Smoked Graham Cracker, Chocolate Pot de Crème, Meringue

12-COURSE SAMPLE MENU

King Salmon Tartare
Smoked Steelhead Roe, Garum, Salmon Chicharron

Hawaiian Sweet Crab
Snow Peas, Sweet Corn, Aleppo Pepper

Roasted Cauliflower
Cauliflower Pureé

Ovoli Mushroom
Australian Winter Truffle, Celery, Grana Padano, Extra Virgin Olive Oil, Lemon

Georges Bank Scallop
Blood Orange Essence, Red Rouxai Lettuce, Guanciale, Black Garlic Aioli

Black Cod
Miso, Papaya, Dragon Fruit, Lemongrass, Basmati Rice, Ginger “Caviar”

Hazelnut Fed Pork Secreto
Yukon Gold Potato, Smoked Paprika Aioli, Heirloom Grape Tomatoes

Maple Leaf Farms Duck Breast
Sour Cherry, Farro, Rapini, Pistachio

Maclay Ranch Lamb Shank
Anson Mills Pencil Cobb Grits, Fava Beans, Basil

Takamori “Drunken” Wagyu Strip Loin
Chanterelle Mushrooms, Matsutake Shoyu, Kale, New Potato

Raspberry Tart
White Chocolate Cremeux, Almond Shortbread, Raspberry Chantilly

S’mores
Devil’s Food Cake, Smoked Graham Cracker, Chocolate Pot de Crème, Meringue

wine pairing

Premium Wine Pairings:

Chico’s sommelier team is glad to carefully pair wines with each course, selected from our extensive award-winning wine list. Premium wine pairings available:

  • 7-Course Menu: $80**
  • 12-Course Menu: $100**
View Sample Pairings
wine pairing

Premium Wine Pairings:

7-Course Sample Premium Pairing

Oscietra Caviar
Amaltheia Chevre, Potato Chip
Lucien Albrecht-Cremant-Sparkling Rosé, Alsace, France NV

Hawaiian Sweet Crab
Chayote Squash, Scallion, Crispy Wonton, Sweet Corn Purée
Bouchard Aîné & Fils-Pouilly Fuissé, Burgundy, France 2014

Lobster
Yukon Gold Potato, Cream, Tarragon, Sherry, Smoked Char Roe
Duckhorn-Chardonnay, Napa Valley, California 2014

Sweet Tooth Mushrooms
Fettuccine, Mushroom Broth, Pecorino, Black Truffle
Domaine La Manarine-Côtes du Rhône, Rhône Valley, France 2015

MacFarlane Farms Pheasant
Farro, Rapini, English Pea, Pistachio, Jus
Juan Gil, Jumilla, Spain 2014

Takamori “Drunken” Wagyu Ribeye
Candy Cap Mushroom, Parsnip, Chickpea Tamari
Kenefick Ranch-Cabernet Sauvignon-Chris’s Cuvée, Napa Valley, California 2015

Maple Blondie
Brown Sugar and Bacon Ice Cream, Bourbon Chantilly, Smoked Caramel
Château La Rame-Sante-Croix-Du-Mont, Bordeaux, France 2015

Executive Chef – David Wells

12-Course Sample Premium Pairing

Leek and Chèvre Tart
Oscietra Caviar
Lucien Albrecht Cremant, Sparkling Rosé NV, Alsace France

Salmon Rillettes
Salmon Skin Chicharron, Smoked Steelhead Roe
Marc Deschamps, Pouilly Fumé 2012, Loire, France

Hawaiian Sweet Crab
Sea Beans, Scallion, Crispy Rosebank Gold Grits, Sweet Corn Purée
Marc Deschamps, Pouilly Fumé 2012, Loire, France

Lobster
Root Vegetables, Cream, Tarragon, Sherry
Lucien Crochet, Sancerre 2014, Loire, France

Sunchoke
Tucker Farms Cheddar
Lucien Crochet, Sancerre 2014, Loire, France

Stinging Nettle Risotto
Barney Creek Livestock Bresaola
Domaine La Manarine, Côtes du Rhône 2015, Rhône Valley, France

Bluefoot Mushroom
Parisian Gnocchi, Mushroom Broth, Pecorino
Fattoria Del Cerro,Vino Nobile Di Montepulciano 2014, Montepulciano, Italy

MacFarlane Farms Pheasant
Farro, Pistachio, Brussel Sprouts, Jus
Fattoria Del Cerro,Vino Nobile Di Montepulciano 2014, Montepulciano, Italy

Smoked Barney Creek Livestock Pork Shoulder
Celery Root Slaw, Spoonbread, Last Year’s Pepper Sauce
Trimbach, Riesling 2014, Alsace, France

Takamori “Drunken” Wagyu Ribeye
Huckleberry Gold Potato, Maitake Mushroom, Chickpea Tamari
Domaine De L’Arnesque, Châteauneuf du Pape 2011, Rhône Valley, France

Burnt Honey Crème Caramel
Honeycomb Candy, White Chocolate, Candied Kumquat, Sage Honey
Château La Rame-Sainte-Croix-Du-Mont 2015, Bordeaux, France

Brown Butter Blondie
Brown Sugar and Bacon Ice Cream, Maple Bourbon Chantilly, Smoked Caramel
Château La Rame-Sainte-Croix-Du-Mont 2015, Bordeaux, France

*The prices are per person and reflect the cost of the room and dinner, but alcohol and gratuity are not included.

**Wine Pairings are per person. Our extensive list is available as well if guests prefer to select wines independently.