Private and Intimate Dining
The Tasting Room
Our private wine cellar known as the “Tasting Room” is available for parties from 2 to 6 people. This exclusive setting is perfect for engagements, anniversaries and any intimate special occasion. For larger groups ask about our Chef’s Table experience in the Stone House.
Tasting Room Hours
Dinner starts at 6:00 p.m. and reservations are required a minimum of 21 days in advance.
Chef’s Tasting Menu:
Choose a Chef’s “tasting menu” of either 7 or 12 courses. The menus are carefully sourced from the finest seasonal ingredients and crafted by Executive Chef David Wells.
- 7-course menu is $200*
- 12-course menu is $275*
Chef’s Tasting Menu:
7-COURSE SAMPLE MENU
Ahi Tuna Tartare
Smoked Steelhead Roe, Miso, Salmon Chicharron
Georges Bank Scallop
Blood Orange Essence, Baby Fennel, Guanciale
Mero Sea Bass
Hawaiian Sweet Crab, Napa Cabbage, Yuzu Kosho, Basmati Rice, Ginger “Caviar”
Hazelnut Fed Pork Secreto
Yukon Gold Potato, Smoked Paprika Aioli, Heirloom Grape Tomatoes
Maple Leaf Farms Duck Breast
Sour Cherry, Farro, Rapini, Pistachio, Fava Beans
Takamori “Drunken” Wagyu Strip Loin
Chanterelle Mushrooms, Matsutake Shoyu, Kale, Potato Purée,Black Winter Truffle
S’mores
Devil’s Food Cake, Smoked Graham Cracker, Chocolate Pot de Crème, Meringue
12-COURSE SAMPLE MENU
King Salmon Tartare
Smoked Steelhead Roe, Garum, Salmon Chicharron
Hawaiian Sweet Crab
Snow Peas, Sweet Corn, Aleppo Pepper
Roasted Cauliflower
Cauliflower Pureé
Ovoli Mushroom
Australian Winter Truffle, Celery, Grana Padano, Extra Virgin Olive Oil, Lemon
Georges Bank Scallop
Blood Orange Essence, Red Rouxai Lettuce, Guanciale, Black Garlic Aioli
Black Cod
Miso, Papaya, Dragon Fruit, Lemongrass, Basmati Rice, Ginger “Caviar”
Hazelnut Fed Pork Secreto
Yukon Gold Potato, Smoked Paprika Aioli, Heirloom Grape Tomatoes
Maple Leaf Farms Duck Breast
Sour Cherry, Farro, Rapini, Pistachio
Maclay Ranch Lamb Shank
Anson Mills Pencil Cobb Grits, Fava Beans, Basil
Takamori “Drunken” Wagyu Strip Loin
Chanterelle Mushrooms, Matsutake Shoyu, Kale, New Potato
Raspberry Tart
White Chocolate Cremeux, Almond Shortbread, Raspberry Chantilly
S’mores
Devil’s Food Cake, Smoked Graham Cracker, Chocolate Pot de Crème, Meringue
Premium Wine Pairings:
Chico’s sommelier team is glad to carefully pair wines with each course, selected from our extensive award-winning wine list. Premium wine pairings available:
- 7-Course Menu: $80**
- 12-Course Menu: $100**
Premium Wine Pairings:
7-Course Sample Premium Pairing
Oscietra Caviar
Amaltheia Chevre, Potato Chip
Lucien Albrecht-Cremant-Sparkling Rosé, Alsace, France NV
Hawaiian Sweet Crab
Chayote Squash, Scallion, Crispy Wonton, Sweet Corn Purée
Bouchard Aîné & Fils-Pouilly Fuissé, Burgundy, France 2014
Lobster
Yukon Gold Potato, Cream, Tarragon, Sherry, Smoked Char Roe
Duckhorn-Chardonnay, Napa Valley, California 2014
Sweet Tooth Mushrooms
Fettuccine, Mushroom Broth, Pecorino, Black Truffle
Domaine La Manarine-Côtes du Rhône, Rhône Valley, France 2015
MacFarlane Farms Pheasant
Farro, Rapini, English Pea, Pistachio, Jus
Juan Gil, Jumilla, Spain 2014
Takamori “Drunken” Wagyu Ribeye
Candy Cap Mushroom, Parsnip, Chickpea Tamari
Kenefick Ranch-Cabernet Sauvignon-Chris’s Cuvée, Napa Valley, California 2015
Maple Blondie
Brown Sugar and Bacon Ice Cream, Bourbon Chantilly, Smoked Caramel
Château La Rame-Sante-Croix-Du-Mont, Bordeaux, France 2015
Executive Chef – David Wells
12-Course Sample Premium Pairing
Leek and Chèvre Tart
Oscietra Caviar
Lucien Albrecht Cremant, Sparkling Rosé NV, Alsace France
Salmon Rillettes
Salmon Skin Chicharron, Smoked Steelhead Roe
Marc Deschamps, Pouilly Fumé 2012, Loire, France
Hawaiian Sweet Crab
Sea Beans, Scallion, Crispy Rosebank Gold Grits, Sweet Corn Purée
Marc Deschamps, Pouilly Fumé 2012, Loire, France
Lobster
Root Vegetables, Cream, Tarragon, Sherry
Lucien Crochet, Sancerre 2014, Loire, France
Sunchoke
Tucker Farms Cheddar
Lucien Crochet, Sancerre 2014, Loire, France
Stinging Nettle Risotto
Barney Creek Livestock Bresaola
Domaine La Manarine, Côtes du Rhône 2015, Rhône Valley, France
Bluefoot Mushroom
Parisian Gnocchi, Mushroom Broth, Pecorino
Fattoria Del Cerro,Vino Nobile Di Montepulciano 2014, Montepulciano, Italy
MacFarlane Farms Pheasant
Farro, Pistachio, Brussel Sprouts, Jus
Fattoria Del Cerro,Vino Nobile Di Montepulciano 2014, Montepulciano, Italy
Smoked Barney Creek Livestock Pork Shoulder
Celery Root Slaw, Spoonbread, Last Year’s Pepper Sauce
Trimbach, Riesling 2014, Alsace, France
Takamori “Drunken” Wagyu Ribeye
Huckleberry Gold Potato, Maitake Mushroom, Chickpea Tamari
Domaine De L’Arnesque, Châteauneuf du Pape 2011, Rhône Valley, France
Burnt Honey Crème Caramel
Honeycomb Candy, White Chocolate, Candied Kumquat, Sage Honey
Château La Rame-Sainte-Croix-Du-Mont 2015, Bordeaux, France
Brown Butter Blondie
Brown Sugar and Bacon Ice Cream, Maple Bourbon Chantilly, Smoked Caramel
Château La Rame-Sainte-Croix-Du-Mont 2015, Bordeaux, France
*The prices are per person and reflect the cost of the room and dinner, but alcohol and gratuity are not included.
**Wine Pairings are per person. Our extensive list is available as well if guests prefer to select wines independently.